Chicken Rice in Singapore (reinterpretation of a Chinese poem by P.K. Leung) May I have the best recipe
to cook chicken in hot water, remake the distant freshness of home, console my parents across the sea? May I have the best recipe to brew the thick sauce and minced ginger, cope with taboos of language and food, adapt to the new rule of chopsticks? May I have the best recipe to boil the right rice with chicken soup, test the intimacy of foreign oil that binds a city's diverse appetites? By Arthur Leung QLRS Vol. 11 No. 2 Apr 2012_____
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