|  | ||||||||||||||
|  |  | |||||||||||||
|  | ||||||||||||||
| Chicken Rice in Singapore (reinterpretation of a Chinese poem by P.K. Leung) May I have the best recipe to cook chicken in hot water, remake the distant freshness of home, console my parents across the sea? May I have the best recipe to brew the thick sauce and minced ginger, cope with taboos of language and food, adapt to the new rule of chopsticks? May I have the best recipe to boil the right rice with chicken soup, test the intimacy of foreign oil that binds a city's diverse appetites? By Arthur LeungQLRS Vol. 11 No. 2 Apr 2012 _____ 
 |  | |||||||||||||
|  |  |  |  |  |  |  |  |  | ||||||
|  | ||||||||||||||
|  |  | |||||||||||||
|  | ||||||||||||||
Copyright © 2001-2025 The Authors
    Privacy Policy | Terms of Use | 
    E-mail